Botanical name: Angelica archangelica

Common names: angelica root, angelica, angel of herbs, wild celery

Warning: Not for use during pregnancy

Angelica roots are aromatic and considered to have spicy, bitter, and warming energetics. It contains vitamins B12, fructose, glucose, magnesium, iron, potassium, thiamin, sucrose, zinc and trace minerals. Angelica root can be infused as tea, tinctured, and used as a flavoring in liquors.