Botanical Name: Agastache foeniculum

Common Names: anise hyssop, blue giant hyssop, or licorice mint

This unique herb can be enjoyed in salad dressings, herbal tea blends, and potpourri. The dried leaf and flower can be infused as a warm brew or served as a refreshing iced tea. Anise hyssop can be added to baths, used in skin care recipes, infused into syrups and cordials or incorporated into incense blends for an uplifting fragrance.