Botanical Name: Camellia sinensis

Origin: Sri Lanka

Ceylon is made from the dried leaves of the plant Camellia sinensis. Our Ceylon tea is processed by hand, giving it a brisk and bright flavor. Enjoy it warm or iced on its own or with your favorite milk, a squeeze of lemon, or a dash of honey for sweetness.

This small leaf (B.O.P.) tea is a bright and lively classic that brews to a bright deep hue with a pronounced aroma and a full rich taste. This delicious tea can be enjoyed any time of day.

Contains Caffeine

Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.