Botanical Name: Camellia sinensis

Origin: China

Chunmee (eyebrow tea) gets its name from the curve of the processed leaf. The leaves are carefully hand rolled to the shape of eye-brows and then pan-fried. The pan-fried leaves produce a highly fragrant, yellow-greenish brew with a distinctive, sweet flavor, and is known for its plum-like sweetness and smoothness.

Daily serving size: Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 2-3 minutes.