Botanical name: Anethum graveolens

Common names: dilly, garden dill

Dill seed has been used in traditional herbal practices for its beneficial properties and is also a pungent culinary spice. This flavorful and aromatic plant got its name from the Viking word "dilla," which means to soothe because it's been known to ease digestion.* Typical preparations include infusions, extractions, and macerating in liqueur or vinegar. Dill seed can also be used to flavor baked goods and pickling recipes.